peach crumble

How To Make peach crumble

• 1

  Place peach slices in 8-1/2 inch round or 8 inch square microwave proof dish.
• 2

  Stir in lemon juice and toss lightly.
• 3

  Cut butter into flour in medium mixing bowl until mixture resembles coarse cornmeal.
• 4

  Stir in sugars, oats, cinnamon, nutmeg and waltnuts.
• 5

  Sprinkle over peaches.
• 6

  Microwave on high (100% power) until fruit is tender 12 to 14 minutes rotating dish once, or bake in oven at 350 for 20 minutes.
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