peach crumble
(1 rating)
Summer is here and living in Georgia, we have an abundance of peaches. Here is a recipe that is sure to please the family.
(1 rating)
yield
12 serving(s)
cook time
40 Min
method
Bake
Ingredients For peach crumble
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6 cfresh, sliced and peeled peaches
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1/4 cbrown sugar, firmly packed
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3 Tbspall purpose flour
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1 tsplemon juice
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1/2 tsplemon zest, grated
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1/2 tspcinnamon, ground
- TOPPING
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1 call purpose flour
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1 csugar
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1 tspbaking powder
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1/4 tspsalt
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1/4 tspnutmeg
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1 lgegg, beaten
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1/2 cbutter, melted and cooled
How To Make peach crumble
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1Place peeled and sliced peaches in a shallow 2 qt. baking dish that has been sprayed with cooking spray. Combine the brown sugar, flour, lemon juice, lemon peel and cinnamon: sprinkle over peaches.
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2Combine the flour, sugar, baking powder, salt and nutmeg. Stir in beaten egg until the mixture is coarse and crumbly. Sprinkle over peaches. Pour butter evenly over topping.
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3Bake in 375 degree oven for 35-40 minutes or until lightly brown and bubbly. Serve with whipped topping or vanilla ice cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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