peach crumble
(1 rating)
This is a Weight Watchers recipe that I tweaked a little. This is so good, I had to share it.
(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
45 Min
Ingredients For peach crumble
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6 lgpeaches, peeled and sliced
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3/4 cbrown sugar
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3/4 csugar
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1/2 tspcinnamon, ground
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1/2 tspsalt
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1 stickbutter, melted
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2 lgeggwhites
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3/4 cwhole wheat flour
How To Make peach crumble
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1Preheat oven at 375. Coat 8x8 pan with cooking spray.
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2In a small bowl, gently toss peaches with brown sugar until sugar starts to dissolve; spoon fruit into prepared baking pan
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3In another small bowl, mix together flour, granulated sugar, cinnamon and salt; add eggwhites and combine with your fingers until mixture comes together and starts to crumble. Drop clumps of flour mixture over fruit; drizzle with melted butter
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4Bake until fruit just starts to bubble, about 45 minutes. Allow to cool slightly and serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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