peach crumb bars
(1 rating)
I love peaches, especially when they are in season. This is a wonderful recipe with a delightful taste! Serve it warm with some vanilla ice cream and you will be in Heaven! Enjoy!
(1 rating)
yield
24 bars
prep time
20 Min
cook time
45 Min
Ingredients For peach crumb bars
- FOR THE DOUGH
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3 call purpose flour
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1 csugar
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1 tspbaking powder
-
1/4 tspsalt
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2 stickunsalted butter, cold
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1egg, lightly beaten
- FOR THE FILLING
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5 cdiced or sliced peaches (7 peaches, peeled)
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2 Tbsplemon juice
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1/2 call purpose flour
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1 csugar
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1/4 tspsalt
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1/2 tspground cinnamon
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1/4 tspground nutmeg
How To Make peach crumb bars
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1Preheat the oven to 375 degrees F. Grease a 9×13-inch baking pan.
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2For the Dough: In a medium bowl whisk together the flour, sugar, baking powder and salt. Use a pastry blender to cut in the butter, and then the egg. The dough will be crumbly. Pat half of the dough into the prepared pan. Place the pan and the remainder of the dough in the refrigerator while you prepare the filling.
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3For the Filling: Place the diced (or sliced) peaches in a large bowl and sprinkle with lemon juice. Mix gently. In a separate bowl whisk together the flour, sugar, salt, cinnamon and nutmeg. Pour over the peaches and mix gently.
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4Spread the peach mixture evenly over the crust. Crumble the remaining dough over the peach layer.
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5Bake in the preheated oven for 45 minutes, or until the top is slightly brown. Cool completely before cutting into squares.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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