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peach crisp

(2 ratings)
Karla59 avatar
Blue Ribbon Recipe by
Karla Everett
@Karla59
Greenacres, WA

Sometimes I can get burned out on the regular apple crisp, so I change it up and make this recipe instead. I like to serve it warm with whipped cream. It very good cold too.

Blue Ribbon Recipe

This is a great fruit crisp recipe! A bit different from a traditional recipe by using bran flakes as the topping. The cereal gets toasted adds a wonderful crunch to every bite. The orange flavor from the Tang was a surprise burst of flavor. Super yummy.

— The Test Kitchen @kitchencrew
(2 ratings)
yield 4 - 6
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For peach crisp

  • 1 can
    sliced peaches, drained (1 lb. 13 oz. can) or you can use 2 pkg's frozen peaches, thawed and drained (12 oz. ea.)
  • 1/2 c
    sugar
  • 2 Tbsp
    Tang instant breakfast drink
  • 1 Tbsp
    tapioca (I use Minute Brand)
  • 1 Tbsp
    butter, melted
  • 1/4 tsp
    salt
  • 1/4 tsp
    ground cinnamon
  • 2 Tbsp
    butter
  • 2 c
    Post Grape-Nuts Flakes
  • 3 Tbsp
    brown sugar
  • 2 Tbsp
    Tang instant breakfast drink

How To Make peach crisp

  • 1
    Combine the first 7 ingredients in a 1.5 qt baking dish. Mix well. Allow to stand for 15 minutes.
  • 2
    Cover and bake @ 375 degrees for 30 minutes.
  • 3
    Melt the remaining 2 tbsp of butter in a large skillet; add the cereal. Stir until butter is absorbed. Sprinkle with the brown sugar. Stir and heat until melted.
  • 4
    Remove from heat and sprinkle with the remaining instant breakfast Tang drink; mix well.
  • 5
    After 30 minutes, uncover baked fruit mixture and top with the cereal mixture. Place back in the oven and bake uncovered for 3 minutes more.
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