peach crisp - mom's recipe

(2 ratings)
Recipe by
Kathie Carr
North Liberty, IN

Mom canned bushels of peaches every year. When we had fresh peaches she always made this dessert.

(2 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 40 Min

Ingredients For peach crisp - mom's recipe

  • 1 c
    flour
  • 1/2 c
    sugar
  • 1
    pinch of salt
  • 1 tsp
    baking powder
  • 1
    egg
  • 6
    peeled, sliced peaches
  • 1/2 c
    melted butter
  • cinnamon

How To Make peach crisp - mom's recipe

  • 1
    Butter an 8 inch square pan. Heat oven to 350 degrees. Mix first 5 ingredients until crumbly. Place sliced peaches in pan. Sprinkle crumbly mixture over peaches. Pour 1/2 cup melted butter over mixture. Sprinkle with cinnamon. Bake at 350 degrees for 40 minutes. Serve warm with ice cream.

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