peach crisp - mom's recipe
(2 ratings)
Mom canned bushels of peaches every year. When we had fresh peaches she always made this dessert.
(2 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
40 Min
Ingredients For peach crisp - mom's recipe
-
1 cflour
-
1/2 csugar
-
1pinch of salt
-
1 tspbaking powder
-
1egg
-
6peeled, sliced peaches
-
1/2 cmelted butter
-
cinnamon
How To Make peach crisp - mom's recipe
-
1Butter an 8 inch square pan. Heat oven to 350 degrees. Mix first 5 ingredients until crumbly. Place sliced peaches in pan. Sprinkle crumbly mixture over peaches. Pour 1/2 cup melted butter over mixture. Sprinkle with cinnamon. Bake at 350 degrees for 40 minutes. Serve warm with ice cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT