fruit crisp diabetic-friendly
(1)
A luscious fruit cobbler and a crumbly topping...and "Diabetic Friendly" too... an AWESOME treat!
read more
(1)
yield
8 to 10 (1/2 cup) servings
prep time
25 Min
cook time
50 Min
Ingredients For fruit crisp diabetic-friendly
-
1 cpineapple cake mix without pudding in the mix
-
1 cancrushed pineapple in its own juice (100%)
-
1 canfruit pie filling (with no high fructose corn syrup) or lite fruit pie filling of choice
-
1 tspground cinnamon
-
4 to 5 Tbspbutter, softened
-
2 tspcinnamon and sugar mixture
-
1/2 cchopped walnuts or pecans (optional)
-
1 cfrozen whipped topping, thawed, fat-free or sugar-free, if desired
How To Make fruit crisp diabetic-friendly
-
1PREHEAT: Oven to 350 degrees F.
SPRAY:9x9x2-inch baking dish or cake pan with nonstick cooking spray. -
2FOLLOW THIS SEQUENCE FOR THE REMAINDER OF THE INGREDIENTS:
1.) Pie filling on bottom of baking dish.
2.) Crushed pineapple in its own juice.
3.) Mix pineapple with pie filling.
4.) MIX 1 Cup cake mix with 1 tsp. cinnamon and nuts and sprinkle on top of pie filling & pineapple mixture.
5.) Put butter by 1/2 teaspoonfulls all over cake mix/cinnamon & nuts mixture.
6.) Sprinkle lightly with additional cinnamon & sugar mixture (if desired).
7.) Bake at 350 degrees for 50-60 minutes.
8.) Cool on cooling rack 15-20 minutes OR serve hot with thawed sugar-free or fat-free whipped topping if desired.
9.) ENJOY!
10.) REFRIGERATE covered leftovers. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for FRUIT CRISP DIABETIC-FRIENDLY:
ADVERTISEMENT