peach crisp
Peach Crisp recipe -For the love of peaches and for the delight in desserts, here’s something that you would crave to create every summer. Fresh peaches with a crispy bubbly topping are what, Peach Crisp is all about.
Dig in for those honey-sweetened peaches through the golden-brown crunchy oats layers, to be satiated with a juicy, yummy, and luscious one of a kind crisp.A Peach Crisp consists of fresh peaches baked in mouth-watering syrup and topped with a crumb.
The topping is butter, sugar, flour, cinnamon, and oats or bread crumbs or cookie or graham cracker crumbs; giving you plenty
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yield
2 serving(s)
prep time
10 Min
cook time
30 Min
method
Roast
Ingredients For peach crisp
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1 Tbsphoney
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1 Tbspraisins
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5peaches
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1/2 tsplemon juice
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1/2 tspvanilla extract
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1/2 tspcinnamon powder
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1 1/2 Tbspbrown sugar
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1 tsphoney
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1 Tbspflour
- TOPPINGS
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1/4 call-purpose flour
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1/4 coats
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2 Tbspbrown sugar
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1/2 tspcinnamon powder
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1/4 tspbaking powder
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1/2 cbutter (softened)
How To Make peach crisp
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1Peel and slice the fresh peaches as you required and take them in the bowl.
Add all the Peach filling ingredients.
Toss the sliced peaches to coat and set aside. -
2Add all the ingredients oats ingredients to a small mixing bowl.
Crumble the oats mixture using fingertips -
3Transfer the peach filling to a baking dish
Sprinkle the crumb topping. Pop into the oven and bake in the 350 degrees F/ 175 degrees c for 30 to 35 minutes. Sprinkle some toasted sliced almonds and serve. -
4For Detailed Recipe: www.nithisclickncook.com/peach-crisp/
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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