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peach crisp

nithisclickncook-3604 avatar
Recipe by
Nithis Click n Cook
@nithisclickncook-3604

Peach Crisp recipe -For the love of peaches and for the delight in desserts, here’s something that you would crave to create every summer. Fresh peaches with a crispy bubbly topping are what, Peach Crisp is all about. Dig in for those honey-sweetened peaches through the golden-brown crunchy oats layers, to be satiated with a juicy, yummy, and luscious one of a kind crisp.A Peach Crisp consists of fresh peaches baked in mouth-watering syrup and topped with a crumb. The topping is butter, sugar, flour, cinnamon, and oats or bread crumbs or cookie or graham cracker crumbs; giving you plenty

yield 2 serving(s)
prep time 10 Min
cook time 30 Min
method Roast

Ingredients For peach crisp

  • 1 Tbsp
    honey
  • 1 Tbsp
    raisins
  • 5
    peaches
  • 1/2 tsp
    lemon juice
  • 1/2 tsp
    vanilla extract
  • 1/2 tsp
    cinnamon powder
  • 1 1/2 Tbsp
    brown sugar
  • 1 tsp
    honey
  • 1 Tbsp
    flour
  • TOPPINGS
  • 1/4 c
    all-purpose flour
  • 1/4 c
    oats
  • 2 Tbsp
    brown sugar
  • 1/2 tsp
    cinnamon powder
  • 1/4 tsp
    baking powder
  • 1/2 c
    butter (softened)

How To Make peach crisp

  • 1
    Peel and slice the fresh peaches as you required and take them in the bowl. Add all the Peach filling ingredients. Toss the sliced peaches to coat and set aside.
  • 2
    Add all the ingredients oats ingredients to a small mixing bowl. Crumble the oats mixture using fingertips
  • 3
    Transfer the peach filling to a baking dish Sprinkle the crumb topping. Pop into the oven and bake in the 350 degrees F/ 175 degrees c for 30 to 35 minutes. Sprinkle some toasted sliced almonds and serve.
  • 4
    For Detailed Recipe: https://www.nithisclickncook.com/peach-crisp/
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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