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peach crisp

katcat avatar
Recipe by
Wallace Hale
@katcat
sikeston, MO

hi folks, this comes from better homes&gardens magazine hope you enjoy hugs wallace

yield 12 serving(s)
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For peach crisp

  • 8 c
    frozen peach slices
  • 1/3 c
    granulated sugar
  • 3 Tbsp
    all-purpose flour
  • 1 1/4 tsp
    ground cinnamon
  • 2 Tbsp
    honey
  • 3/4 c
    coarsely crushed graham crackers
  • 1/4 c
    packed brown sugar
  • 1/2 c
    all-purpose flour
  • 1/4 c
    rolled oats
  • 1/4 tsp
    ground cinnamon
  • 1/3 c
    butter cut up
  • vanilla ice cream(optional)

How To Make peach crisp

  • 1
    Thaw peaches do not drain. preheat oven to 375 degrees f. for filling, im a very large bowl stir together granulated sugar, the 3 tablespoons flour, and 1 teaspoon of the cinnamon. add peaches; toss to coat. spread in a 3 quart ungreased rectangular baking dish. drizzle honey over peaches.
  • 2
    for toppoing. in a large bowl stir together crushed graham crackers, brown sugar, the 1/2 cup flour, rolled oats, and the remaining 1/4 teaspoon cinnamon. useing a pastry blender, cut in butter until mixture resembles coarse crumbes. sprinkle topping evenly over the peach mixture.
  • 3
    Bake,uncovered, about 40 minutes or until topping is golden brown and filling is bubby. if desired serve topped with ice cream.
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