peach crisp
(2 ratings)
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we all love any kind of peachy desserts
(2 ratings)
yield
8 serving(s)
prep time
20 Min
cook time
40 Min
Ingredients For peach crisp
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1/4 cgranulated sugar
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2 Tbspall purpose flour
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1 tspground cinnamon
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7 c1/2 inch fresh or frozen peach slices (8 peaches about 31/2 pounds) or 1/2 inch cooking apples, such as granny smith
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2 Tbsphoney
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2/3 ccoarsely crushed graham crackers (5 squares)
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2/3 cpacked brown sugar
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1/3 call purpose flour
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2 Tbsprolled oats
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1/4 tspground cinnamon
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1/3 cbutter
How To Make peach crisp
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1preheat oven to 375. for filling in a bowl stir together granulated sugar, 2 tablespoons flour and 1 teaspoon cinnamon. add peaches, toss to coat. spread in 2 quart retangular baking dish. drizzle honey over peaches, set aside.
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2for topping, in a bowl stir together crushed graham crackers, brown sugar, 3/4 cup flour, rolled oats, and 1/4 teaspoon cinnamon. using a pastry blender, cut in butter until mixture resembles coarse crumbs. sprinkle topping evenly over the peach mixture.
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3bake, uncovered, for 40-45 minutes or until topping is golden brown, serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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