peach cresents
(1 rating)
Had a sweet tooth one day, and not much to use. I put my thinking cap on and came up with these. They are super simple, and I made them again with other fruits and canned pie fillings, they were a hit with the family!!
(1 rating)
yield
8 -12
prep time
15 Min
cook time
20 Min
Ingredients For peach cresents
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1 tubestore bought cresent rolls
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1 canslices peaches, or any fruit or pie filling of choice
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2 Tbspbutter
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1beaten egg
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2-3 Tbspsugar
How To Make peach cresents
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1Lay crescent rolls separated and flat on a baking sheet, place 1-2 sliced peaches in the center of each crescent. sprinkle a heavy pinch of sugar over peaches, add a small sliver of salted butter to center and fold up each crescent so that peaches are tightly inside.
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2Beat one egg into a bowl, and apply egg-wash over the top of each, and give the tops on final sprinkle of sugar. BAKE at 350 until tops are golden brown.. ENJOY :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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