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peach creme cheese crepes~robynne

(2 ratings)
RobynneG avatar
Recipe by
Robynne Glenn
@RobynneG
Lake Arrowhead, CA

I made these beautiful crepes one year for my mother's birthday and she raved about them. I wish I could make them for her again :( I hope heaven has all you can eat crepes.

(2 ratings)
yield 4 serving(s)
prep time 30 Min
method Griddle

Ingredients For peach creme cheese crepes~robynne

  • FILLING
  • 2 lg
    peaches (to make 2 cups sliced)
  • 8 oz
    cream cheese
  • 1/4 c
    sour cream
  • 2 Tbsp
    whipping cream
  • 5 Tbsp
    brown sugar, packed
  • 1/4 tsp
    nutmeg
  • CREPES
  • 3
    eggs
  • 1/2 c
    milk
  • 1/2 c
    water
  • 3/4 c
    all purpose flour
  • 1 tsp
    sugar
  • 1/2 tsp
    salt

How To Make peach creme cheese crepes~robynne

  • 1
    PREPARE CREPES-In blender combine ingredients and mix until smooth. Bake in 8inch crepe pan or non-stick skillet.
  • 2
    PREPARE FILLING-Peel and slice peaches to make 2 cups. Set aside.
  • 3
    In separate bowl, beat cream cheese, sour cream and whipping cream until smooth. Add brown sugar and nutmeg. Set aside
  • 4
    Spoon about 1/3 cup of filling with 3 or 4 peach slices into the center of each crepe. Roll up or fold each crepe into quarters.
  • 5
    Place on serving platter and dust with powdered sugar. Serve with whipped cream if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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