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peach & cottage cheese cinnamon kugel

(1 rating)
saleenasmom avatar
Recipe by
sylvia bourque
@saleenasmom
Moncton, NB

(1/3 kugel: 68 calories, 0.5g fat, 172mg sodium, 9g carbs, 2g fiber, 6g sugars, 8g protein = 1 Point) Fruity, noodle-y yumminess!

(1 rating)
method Bake

Ingredients For peach & cottage cheese cinnamon kugel

  • 1 pkg
    tofu shiritaki noodles; fettuccine shaped
  • 1 lg
    peach; cut into bite-sized pieces
  • 1/2 c
    fat-free cottage cheese
  • 1 Tbsp
    splenda
  • 3 Tbsp
    egg whites
  • cinnamon; to taste

How To Make peach & cottage cheese cinnamon kugel

  • 1
    Preheat oven to 425 degrees.
  • 2
    Drain, rinse, pat dry and cut Shirataki noodles.
  • 3
    In an oven-safe baking dish combine noodles, egg whites, Splenda, peach, cottage cheese and cinnamon; mix well. Bake in oven for approximately 25 minutes, or until firm. Enjoy this peach-tastic, cinnamon-y goodness!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Peach & Cottage Cheese Cinnamon Kugel:

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