peach cobbler - south carolina style

How To Make peach cobbler - south carolina style

• 1

  Make peach mixture first. Slice fresh peaches into wedges, or thaw frozen peaches.
• 2

  In a large bowl gently toss peaches with 1 cup sugar, almond extract and 3 TBS. flour. I also add a dash of salt here.
• 3

  Note: If peaches are really juicy add up to 1 TBS. instant tapioca granules so peaches won't be floating in their own juice! Set Aside.
• 4

  Preheat oven to 350*. Spray 2 quart baking dish with PAM.
• 5

  Melt butter and add to baking dish.
• 6

  In another bowl mix together 3/4 cup flour, baking powder, salt, and 1/2 c. sugar. Add milk. (I sometimes mix our 1% milk with half and half to make it a little richer.)
• 7

  Pour batter over melted butter in baking dish. Try to get it evenly distributed. DO NOT STIR into the butter!
• 8

  Spoon peach mixture over batter, evenly. DO NOT STIR!
• 9

  Bake @ 350* for 50-55 minutes, until top is golden brown. Remove from oven and sprinkle top with raw sugar while still hot.
• 10

  Serve with ice cream or cream. Heavenly!
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card