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peach cobbler

(2 ratings)
sandyssweets avatar
Recipe by
Sandy Sebold
@sandyssweets
Aurora, CO

Think this recipe came from my grandma, my mom and I have been making it for years. My mom has a peach tree in her yard and we have lots of fun picking peaches, freezing them and of course, making lots of peach cobblers! Family favorite!

(2 ratings)
yield 4 to 6
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For peach cobbler

  • 5 c
    sliced, peeled, peaches ( about 3 lbs)
  • 1/2 c
    sugar
  • 2 Tbsp
    flour
  • 1 Tbsp
    lemon juice
  • 1/2 tsp
    vanilla extract
  • 1/4 tsp
    almond extract
  • 1/2 tsp
    cinnamon, ground
  • 1/4 tsp
    salt
  • 2 Tbsp
    butter
  • BATTER
  • 1/2 c
    flour
  • 1/2 c
    sugar
  • 1/2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 2 Tbsp
    butter, melted
  • 1
    egg, slightly beaten

How To Make peach cobbler

  • 1
    Make filling: In medium bowl, combine peaches, 1/2 cup sugar, 2 tbsp. of flour, lemon juice, vanilla and almond extracts, cinnamon, 1/4 tsp. salt, and 1/4 cup of water. Turn into 13 by 9 baking dish. Dot with 2 tbsp. of butter.
  • 2
    In medium bowl, combine all batter ingredients; beat with wooden spoon until smooth. Drop in 6 portions over filling, spacing evenly, batter will spread during baking.
  • 3
    Bake at 350 degrees, for 35 to 40 minutes of until peaches are tender and crust is golden. Can be served warm with vanilla ice cream.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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