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peach cobbler

ClubFoody avatar
Recipe by
Francine Lizotte
@ClubFoody
Surrey South, BC

Served warm with a nice big scoop of vanilla ice cream, this is a delicious dessert to enjoy this summer while the peaches are in season.

yield 8 servings
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For peach cobbler

  • FRUIT MIX
  • 8 lg
    fresh peaches, peeled, pitted and sliced
  • 1/4 c
    peach schnapps liqueur
  • 1/4 c
    brown sugar
  • 1/2 Tbsp
    freshly squeezed lemon juice
  • 1 Tbsp
    cornstarch
  • 1 tsp
    ground cinnamon
  • 1/4 tsp
    ground nutmeg
  • 2 Tbsp
    unsalted butter
  • DOUGH
  • 1 c
    unbleached all-purpose flour
  • 1 tsp
    baking powder
  • 1/2 c
    granulated sugar
  • 1/2 tsp
    ground himalayan sea salt
  • 3/4 c
    unsalted butter, room temperature and cut into pieces
  • 1/2 c
    35% heavy cream
  • TOPPING
  • 2 Tbsp
    35% heavy cream
  • 2 Tbsp
    granulated sugar
  • 1 tsp
    ground cinnamon
  • 1/4 c
    unsalted butter, cut into small pieces

How To Make peach cobbler

  • 1
    Preheat oven to 375ºF. In a large bowl, combine peaches, peach schnapps, brown sugar, lemon juice, cornstarch, cinnamon and nutmeg; stir to coat and set aside.
  • 2
    In a medium bowl, add flour, baking powder, sugar and salt; whisk until mixed. Add ¾ cup butter and with a dough blender, cut butter in until mixture is crumbly; set aside.
  • 3
    In a large saucepan over medium-low heat, add the remaining 2 tbsp. butter and when melted, add peach mixture. Stir well and simmer gently for 5 minutes. Transfer the mixture to a 2-quart casserole.
  • 4
    Pour in ½ cup heavy cream in the dough and stir just enough so the liquid is absorbed – don’t overdo it. Spoon dough over the peach mixture and gently spread it out with a spatula. Pour 2 tbsp. heavy cream over and brush on evenly.
  • 5
    In a small bowl, combine sugar and ground cinnamon; sprinkle over the cobbler. Place small pieces of butter all over the top. Place casserole on a baking sheet in case it overflows and transfer to the preheated oven; bake for 40 to 45 minutes or until the fruit is bubbling and the top is nice and golden brown.
  • 6
    Remove from the heat and let it sit for 5 minutes before serving with vanilla ice cream. Serves 8
  • 7
    To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=T4CMuOaEKHY
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