peach cobbler

(2 ratings)
Recipe by
Sandy Young
Cerrillos, NM

A teacher friend, Shirley, gave me this recipe so long ago that I don't even remember getting it. It's a great last-minute dessert, so easy and quick. Just dollop ice cream on top, and everyone will rave!

(2 ratings)
cook time 45 Min

Ingredients For peach cobbler

  • 1 can
    sliced peaches (29 oz.)
  • 1 c
    granulated sugar
  • 1 c
    self-rising flour
  • 1 stick
    butter or margarine

How To Make peach cobbler

  • 1
    Put peaches (including juice) in a casserole that you have sprayed with Pam.
  • 2
    Combine sugar and flour in a bowl or paper bag. Spread the combination over the peaches.
  • 3
    Cut up the butter and place on top of sugar/flour. I cut the butter over the top as evenly as I can.
  • 4
    Bake at 350 for 45 or 50 minutes. So easy and a really scrumptious dessert!

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