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peach cobbler

(1 rating)
nanadiane96 avatar
Recipe by
Diane Lowe
@nanadiane96
Pickens, OK

This is a very easy & good cobbler. I also use blackberries or/and blueberries. My family loves it. I have also substituted splenda blend for sugar & it is great!

(1 rating)

Ingredients For peach cobbler

  • 1 qt
    frozen sweetened peaches (or 2 lg. cans)
  • 1 c
    brown sugar, lightly packed
  • 1 c
    black walnuts (optional)
  • 1 1/2 c
    self rising flour
  • 1 c
    sugar
  • 1 1/2 c
    milk, whole
  • 1 stick
    margarine

How To Make peach cobbler

  • 1
    Thaw peaches & place in bottom of 9x13 pan. Sprinkle brown sugar over peaches & set aside to dissolve.Add nuts over mixture.
  • 2
    Mix sugar & flour well, add milk. mix until smooth using wire whisk. Pour over peach mixture. Then chop up stick of margaring in pieces over top of cobbler.
  • 3
    Bake at 350 degree for about 45 min. or until golden brown.
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