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peach cobbler

(2 ratings)
EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

This Peach Cobbler comes from JUSTIN WILSON'S cook book page no.230. It is vary adickting

(2 ratings)
yield 6 TO 8 Serveings
prep time 15 Min
cook time 1 Hr
method Convection Oven

Ingredients For peach cobbler

  • FILLING
  • 1/4 lb
    1 stick butter
  • 1 1/2 c
    sugar
  • 2 Tbsp
    flour
  • pinch of salt
  • 8
    ripe peaches, peeled and thinly sliced
  • 1/2 c
    water or brandy
  • CRUST
  • 4 Tbsp
    1/2 stick butter
  • 1/2 c
    sugar
  • 1 c
    flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 c
    milk or fruit juice

How To Make peach cobbler

  • 1
    Preheat the oven to 350 degrees
  • 2
    To prepare the filling, melt the butter in a medium size saucepan over medium heat. Stir in the sugar, flour, and salt mix well.
  • 3
    Add the peaches and the water. Stir and heat thoroughly, about 5 minutes.
  • 4
    Pour into a greased, deep 9 by 9 inch casserole dish and set aside.
  • 5
    To prepare crust, in a medium sized mixing bowl cream the butter with the sugar, then add the flour, baking powder, salt, and milk or juice.
  • 6
    Pour the batter over the peaches and bake for 1 hour or until golden brown.
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