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peach cobbler

(4 ratings)
candymam avatar
Recipe by
Sherry Reichert
@candymam
Downs, IL

This is one of my families favorites.The ingredients are simple items that are usually in everyones pantry. I usually keep a couple bags of frozen fruit in the freezer in case I need to throw something together in a hurry.If you take it to a family gathering or church potluck it's one of the first things to disappear. Enjoy

(4 ratings)
prep time 15 Min
cook time 1 Hr

Ingredients For peach cobbler

  • 6 c
    fresh or frozen peaches
  • 3/4 c
    sugar
  • 1 1/2 stick
    real butter
  • 1 1/2 c
    flour
  • 1 1/2 c
    sugar
  • 2 lg
    eggs
  • 1 1/2 tsp
    baking powder
  • 3/4 c
    milk

How To Make peach cobbler

  • 1
    Genourously coat a 9x13 pan with butter or pam. Mix peaches with 3/4 cups sugar and pour into pan. Dot top of fruit with 1/2 stick butter.
  • 2
    Beat remaining ingredients together until creamy and pour over peaches. Bake at 350 for 50-55 minutes.
  • 3
    When using frozen fruit or fruit that is extremely juicy add 2 tablespoon of flour to the sugar that you mix in. I like to use this with cherries also but I increase the sugar I mix in to 1 cup.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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