peach cobbler
(1 rating)
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My mother made this when I was just a child and called it "a cupacupacupa"!!! I hope you enjoy this yummy dessert as much as my family has through the years.
(1 rating)
yield
7 -10
prep time
20 Min
cook time
35 Min
method
Bake
Ingredients For peach cobbler
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1 stickbutter
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1 cself rising flour
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1 csugar
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1egg
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1/2 tspcinnamon
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1 tspvanilla extract
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1 canpeaches with syrup
How To Make peach cobbler
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1Melt stick of butter in microwave safe proof bowl. While melting butter, empty peaches in saucepan,(syrup, also) I usually add 1/2 cup water to have more liquid. Leave on heat until all other ingredients are mixed.
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2Add flour, sugar, cinnamon, vanilla and egg to melted butter. Add egg last, so you don't have scrambled eggs in it. LOL Mixture will be kinda sticky. Pour in baking dish and spread over the bottom. Pour hot peaches over this and you can sprinkle a little cinnamon on top if you like it.
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3Bake at 350 for 35-40 minutes or until dough has risen and golden brown. Good to take to get-togethers. and also, with some good vanilla ice cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Peach Cobbler:
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