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peach cobbler

(2 ratings)
jaimekositzke avatar
Recipe by
Jaime Kositzke
@jaimekositzke
Lansing, MI

"This is a great peach cobbler--so easy a child can make it! It is great right out of the oven served with vanilla ice cream."

(2 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 30 Min

Ingredients For peach cobbler

  • 1 c
    sugar
  • 1/2 c
    butter, room temperature
  • 1 c
    self rising flour
  • 1 c
    milk
  • 1 can
    peaches (15 oz)

How To Make peach cobbler

  • 1
    Preheat oven to 350 degrees F (175 degrees C).
  • 2
    In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top.
  • 3
    Bake 25 to 30 minutes in the preheated oven, until golden brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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