peach bowl pizza

(1 rating)
Recipe by
Shaleah Cagle
Poplar Bluff, MO

yummy

(1 rating)
yield 16 slices
prep time 1 Hr
method Convection Oven

Ingredients For peach bowl pizza

  • 1 1/4 c
    all-purpose flour
  • 6 Tbsp
    sugar
  • 1/4 tsp
    salt
  • 9 Tbsp
    cold butter
  • 1-8 oz
    package cream cheese
  • 1/2 c
    confectioners sugar
  • 1/4 tsp
    almond extract
  • 1 c
    whipped topping
  • 4 md
    peaches, peeled and diced

How To Make peach bowl pizza

  • 1
    In a large bowl, combine the flour, sugar, and salt. Cut in butter until crumbly. Press onto an ungreased 12 inch pizza pan. Bake at 350 degrees Fahrenheit for 15-18 minutes or until lightly browned. Cool on a wire rack.
  • 2
    In a small bowl, beat the cream cheese, confectioners sugar and extract until smooth; fold in whipped topping. Spread over crust. Arrange the peaches on top. Refrigerate leftovers.

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