peach bowl pizza

How To Make peach bowl pizza

• 1

  Preheat oven to 350 degrees F
• 2

  In a large bowl - Combine the flour, sugar and salt
• 3

  Cut in butter until crumbly
• 4

  Press onto an ungreased 12-inch pizza pan
• 5

  Bake at 350 degrees F for 15 - 18 minutes or until lightly browned
• 6

  Cool on a wire rack
• 7

  In a small bowl - Beat the cream cheese, confectioners' sugar and almond extract until smooth
• 8

  Fold in whipped topping
• 9

  Spread this mixture over the crust
• 10

  Arrange the peaches on top
• 11

  Refrigerate leftovers
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