peach blueberry easy cobbler

(1 rating)
Recipe by
Danielle Sprueill
Mountain Center, CA

I love cobblers and the peach blueberry combination is perfect.When I make this it is a big hit especially with my fam. It goes together fast and easy and always comes out perfect. Use butter and not margarine for the most delicious flavor. Delicious served with ice cream or whipped cream.

(1 rating)
yield 10 -12
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For peach blueberry easy cobbler

  • 1 stick
    butter (not margarine)
  • 1 1/2 c
    sugar divided or... 3/4 c splenda and 3/4 c sugar
  • 1 Tbsp
    baking powder
  • 1 pinch
    salt
  • 3/4 tsp
    cinnamon
  • 1 c
    all purpose flour
  • 1 pinch
    nutmeg
  • 1 c
    milk
  • 4 c
    1/2 blueberries frozen or fresh and 1/2 canned peach slices drained and cut in chunks
  • 1 Tbsp
    lemon juice

How To Make peach blueberry easy cobbler

  • 1
    Melt butter in 9 X 13 baking pan. Combine and mix well all dry ingredients except one cup of sugar; add milk, stirring just until dry ingredients are moistened. Pour batter over butter in baking pan (DO NOT STIR).
  • 2
    Sprinkle lemon juice and remaining 1 cup sugar on fruit and toss. Add to batter evenly in pan . DO NOT STIR.
  • 3
    Bake in preheated 375 deg oven 45 min until nice and brown.

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