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peach-a-berry cobbler

(3 ratings)
CarolAJ avatar
Recipe by
Carol Junkins
@CarolAJ
Hanson, MA

Peach and Blueberries ! Nice new treat to try ! You could mix a different fruit in of course, like sneak a few cranberries in. I used less sugar than called for and made it in an 8 inch deep glass pie plate. Originally required this recipe from the Wellfleet Audubon Cookbook several years ago.

(3 ratings)
yield 9 X 13 inch pan
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For peach-a-berry cobbler

  • 1 Tbsp
    cornstarch
  • 1/4 c
    brown sugar
  • 1/2 c
    cold water
  • 2 c
    sliced fresh peaches, mixed with 1/4 cup granulated sugar
  • 1 c
    fresh blueberries
  • 1 Tbsp
    butter or margarine
  • 1 Tbsp
    lemon juice
  • CRUST:
  • 1 c
    sifted all purpose flour
  • 1/2 c
    granulated sugar
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 c
    milk
  • 1/4 c
    soft butter or margarine
  • NUTMEG TOPPING:
  • 2 TABLESPOONS SUGAR MIXED WITH 1/4 TEASPOON NUTMEG

How To Make peach-a-berry cobbler

  • 1
    Preheat oven to 350 degrees Mix first three ingredients; add fruits. Cook and stir until mixture thickens. Add butter and lemon juice. Pour into 9 X 13 inch baking pan.
  • 2
    Crust: Sift together dry ingredients. Add milk and butter all at once. Beat til smooth. Spread over fruit. Sprinkle with Nutmeg Topper.
  • 3
    Bake cobbler in 350 degree oven for 30 minutes or until done. Serve with cream or ice cream.
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