pavlova with peach custard

How To Make pavlova with peach custard

• 1

  Mark 28cm circle on baking paper-covered oven tray.
• 2

  Beat egg whites in large bowl with electric mixer until soft peaks form.
• 3

  Gradually add sugar, beat until dissolved between each addition.
• 4

  Spread half the egg white mixture over circle on tray, pipe remaining mixture around edge.
• 5

  Bake in very slow oven (200F) for about 1 1/2 hours or until dry to touch. Turn oven off; cool pavlova in oven with door ajar.
• 6

  Fill cold pavlova with custard; decorate with extra peaches, if desired.
• 7

  Peach Custard: Combine sugar, cornflour and custard powder in pan, gradually stir in milk.
• 8

  Stir over heat until custard boils and thickens, simmer for 1 minute; cool.
• 9

  Blend or process peaches and custard until smooth.
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