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orchard plum cobbler

miffed13 avatar
Recipe by
LINDA BAILEY
@miffed13
STERLING HEIGHTS, MI

This luscious Orchard Plum Cobbler won't last long with your crowd. It didn't with mine. Thank you Mr. Food.

read more
yield 6 serving(s)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For orchard plum cobbler

  • 1 c
    sugar
  • 2 Tbsp
    cornstarch
  • 1/8 tsp
    salt
  • 1/4 tsp
    almond extract
  • 2 Tbsp
    butter
  • 2 lb
    plums, pitted and sliced thin
  • 1
    refrigerated pie crust

How To Make orchard plum cobbler

  • 1
    Preheat oven to 400 degrees F. Coat a 2-1/2-quart baking dish with cooking spray. In a large bowl combine sugar, cornstarch, salt and almond extract. Cut in butter until crumbly, gently stir in plums. Place mixture into prepared baking dish. Cut pie crust into 7 (1/2-inch) strips. Place strips over plum mixture in a lattice pattern. Bake 40 to 45 minutes or until golden brown.
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