oranges with red wine syrup

How To Make oranges with red wine syrup

• 1

  Add wine, 1 cup sugar and cinnamon to a large saucepan. Bring to a boil until the sugar dissolves, stirring often, about 18 minutes.
• 2

  Cool syrup completely. Cover and chill until cold. (Can be made 1 day ahead. Keep chilled.)
• 3

  Finely grate peel from 2 oranges and mix with 1 tablespoon sugar in a small bowl.
• 4

  Using a small sharp knife, cut off peel and white pith from all oranges.
• 5

  Working over a large bowl, cut between membranes to release segments. (Can be made 1 day ahead. Cover orange segments and sugared peel separately and chill.)
• 6

  To serve, divide oranges and juice among 8 bowls. Drizzle syrup over and sprinkle with sugared orange peel.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card