orange fluff
(1 rating)
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MY TWIN SISTER GAVE ME THIS RECIPE WE WERE BORN ON MTHR'S DAY IN 1942 AT A NEW HOSPITAL AND ALSO ON THE DAY OF OPEN HOUSE. THE FIRST SET OF TWINS BORN AT THIS HOSPITAL.
(1 rating)
yield
serving(s)
prep time
30 Min
cook time
45 Min
Ingredients For orange fluff
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1 lgeconomy size cool whip
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2 lgorange jello
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2 lgor 4 sm cooked vanilla pudding
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4 smboxes cooked tapicoa
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6 cwater
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2 cancanned mandarin oranges (drained)
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2 canpineapple tidbits (drained)
How To Make orange fluff
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1COOK JELLO, PUDDINGS, TAPICOA, WATER, IN LRGE PAN ON MED. HEAT UNTIL ROLLING BOIL. STIR CONSTANTLY AS TO NOT STICK TO BOTTOM OF PAN. COOK UNTIL IT BEGINS TO THICKEN. SET ASIDE, LET COOL SLIGHTLY,THEN ADD COOL WHIP, ORANGES & TIDBITS. POUR INTO 9X13 GLASS PAN. REFRIGERATE FOR 4-6 HRS OR EVEN OVER NIGHT.
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