orange citrus bars
(1 rating)
Delicious for the Summer!
(1 rating)
yield
2 dozen
prep time
25 Min
cook time
45 Min
Ingredients For orange citrus bars
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1orange, zested
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1/2 tspbaking powder
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1/3 corange juice
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4large eggs
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2 cgranulated sugar
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1 ccold butter, cubed
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1/2 cconfectioners’ sugar
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2 1/4 call purpose flour, divided
- ORANGE CITRUS GLAZE
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4 cconfectioners’ sugar
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1/2 corange juice
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1/2 corange, zested
How To Make orange citrus bars
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1Crust: In a large bowl, combine 2 cups flour, and confectioners’ sugar. Cut in butter with a pastry blender until mixture is crumbly. Press evenly into bottom of a 13 by 9 by 2-inch baking pan. Bake 20 minutes, or until lightly browned.
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2Filling: In a medium bowl, whisk together sugar, eggs, and juice until well mixed. Add 1/4 cup flour and baking powder, stirring to combine. Sprinkle in some orange zest.
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3Pour into hot baked crust, and bake 25 minutes, or until set. Cool the lemon bars, so you may top with orange citrus glaze.
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4For the Orange-Citrus Glaze: Add 4 cups of powdered sugar and 1/2 cup orange juice together, so that it combines to make a nice creamy glaze sauce consistency. Add orange zest. When all ingredients are mixed well, pour onto the citrus bars.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Orange Citrus Bars:
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