orange sherbet jello

(1 rating)
Recipe by
wanda black
mcadoo, PA

I made this recipe for students when I was a cafeteria manager. Great way to sneak fruit into their food

(1 rating)
yield 6 serving(s)
prep time 1 Hr
method No-Cook or Other

Ingredients For orange sherbet jello

  • 1(3 oz)
    box orange jello
  • 6 oz
    hot water
  • 5 oz
    mandarian juice (save from oranges)
  • 4 0z
    premade whipped topping (like cool whip)
  • 2 1/2 oz.
    orange sherbet
  • 1 can
    mandarian oranges (drained well, save juice)

How To Make orange sherbet jello

  • 1
    Dissolve jello in hot water and juice combination. Add softened orange sherbet. Refrigerated till consistency of egg whites
  • 2
    remove jello mixture from refrigerator and fold in whipped topping and drained mandarian oranges
  • 3
    refrigerate till set .
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