opal salad
(1 rating)
A lite and fluffy orange dessert that has been enjoyed for many years. My ex mother in law gave me this recipe in the 1970's.
(1 rating)
yield
12 serving(s)
prep time
15 Min
Ingredients For opal salad
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1 cancrushed pineapple in own juices
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1/4 csugar
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1 boxlarge box of orange jello
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1 lbsmall curd cottage cheese
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2 candrained mandarin oranges
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3 cmini marshmellows
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1medium tub of cool whip
How To Make opal salad
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1Bring pineapple with juice and sugar to a boil.
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2Remove from heat and add jello, stir until desovled, then add cool whip and cottage cheese and 1 can of mandarin oranges (drained).
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3chill for 30 minutes in frig, remove and add marshmellows. Stir in and add remaining can of drained oranges on top in a clever pattern.
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