ooh honey-blueberry bun cake
(2 ratings)
No Image
OOhey-gooey, berry cake..yum!
(2 ratings)
yield
16 -18
prep time
20 Min
cook time
45 Min
Ingredients For ooh honey-blueberry bun cake
-
1 pkgmoist yellow cake mix
-
1 clight sour cream
-
3/4 ccanola oil
-
1/2 cwater
-
4 lgeggs
-
1/3 choney
-
1/3 cbrown sugar, lightly packed
-
1 Tbspcinnamon
-
1/2 cfinely chopped pecans
-
1 cfrozen blueberries
-
1 cpowdered sugar
-
2or 3 tbsp milk
-
1/2 tspvanilla
How To Make ooh honey-blueberry bun cake
-
1Heat oven to 350. Spray a 9" x 13" baking dish w/ cooking spray. Measure out 2 tsp dry cake mix into small bowl, set aside. Place remaining cake mix into lg bowl.
-
2Add sour cream, oil, water and eggs. Beat until mixed. Beat 2 more mins on medium. Pour batter into pan. Drizzle honey over batter. In small bowl, combine brown sugar, cinnamon and pecans. Sprinkle over batter, swirl batter w/ a knife.
-
3Place blueberries in reserved cake mix bowl. Toss to coat. Sprinkle berries over batter. Bake 40-45 mins. Let cool. In bowl, whisk together powdered sugar, milk and vanilla until smooth. Spoon glaze over warm cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for OOh honey-blueberry bun cake:
ADVERTISEMENT