one cup cobbler

Name: One Cup Cobbler
Prep time: 10 min
Cook time: 45 min
Yield: 4
Ingredients: 1 stick(s) butter, not margarine; 1 cup(s) self rising flour; 1 cup(s) milk; 1 cup(s) sugar; 1 can(s) large can, fruit with syrup (peaches, pears, pineapple, etc)

(1 rating)

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Recipe by

Lori Mixon

@Lori_Mixon

Bogalusa, LA

This recipe has been handed down for generations in my family and other families near me (deep south). It is the first dessert I ever cooked by myself.

(1 rating)

yield 4 -6

prep time 10 Min

cook time 45 Min

Ingredients For one cup cobbler

1 stick

butter, not margarine
1 c

self rising flour
1 c

milk
1 c

sugar
1 can

large can, fruit with syrup (peaches, pears, pineapple, etc)

How To Make one cup cobbler

1
As oven is preheating to 350 degrees, melt butter in a heat proof baking dish. Mix flour and sugar. Blend i milk until mixture is smooth. Pour over melted butter; do not stir.

2
Pour undrained fruit over batter. Do not stir. Will make it own crust. Bake for 45 minutes or until browned on top.
3
I am one of those who likes "gooey" crust better than the cooked fruit. I sometime use canned nectar (such as peach,apricot, or pear) instead of canned fruit. Cook it the same.
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one cup cobbler

Ingredients For one cup cobbler

How To Make one cup cobbler

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