old fashioned homemade apple crisp
(1 rating)
This is a recipe I came up with to use my home canned apple pie filling that I preserve when our apple trees produce a lot of apples. This recipe is good either warm or cold! I made it on Sunday and it was gone by Tuesday!
(1 rating)
prep time
20 Min
cook time
30 Min
Ingredients For old fashioned homemade apple crisp
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1 1/2 qthomemade apple pie filling
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1 tspcinnamon
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1/4 csugar
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1 stickbutter (unsalted)
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1/2 cpacked brown sugar
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3/4 call purpose flour
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1 cold fashioned oats
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1/4 tspbaking soda
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1/4 tspsalt
How To Make old fashioned homemade apple crisp
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1Put the apple pie filling in a medium saucepan, add cinnamon and white sugar, mix gently and heat on medium low stirring occasionally until the sugar melts and thickens slightly. Do Not Burn. Remove from heat. -
2In a large bowl or standup mixer cream your butter and brown sugar until light and fluffy.
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3In a medium bowl combine your flour, oats, soda and salt mix and gradually add this to the cream mixture.
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4Spray a botton of a 9" baking dish, pat 1/2 of the dry mixture on the bottom. Add your apple pie filling and crumble the remaining half of the dry mixture on top. Bake at 350° for 30 minutes or until the top is golden brown. Serve warm or cold with ice cream or cool whip.
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5Note: Since I only made this with my homemade canned apple pie filling I do not know if you can use the regular can version. I am sure you would be able to. I would probably add the cinnamon to the store bought but wouldn't add the sugar. Use your own judgment.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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