oatmeal applecrisp
(2 ratings)
THIS APPLECRISP IS OUR FAVORITE!!ENJOY IT COLD OR WARM, WITH CREAM OR ICECREAM. I MYSELF ENJOY IT JUST LIKE THAT. HOPE YOU ENJOY IT AS MUCH AS WE DO. YUM!YUM!
(2 ratings)
yield
serving(s)
prep time
25 Min
cook time
30 Min
method
Bake
Ingredients For oatmeal applecrisp
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7 to 8apples that you prefer
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1/2 cbrown sugar, firmly packed
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1 Tbsplemon juice
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2/3 call purpose flour
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2/3 cquick cooking oats
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1/2 cbrown sugar, firmly packed
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1/2 tspcinnamon
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1/4 tspnutmeg
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1/4 tspsalt
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1/2 cbutter, softened or margarine
How To Make oatmeal applecrisp
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1PREHEAT OVEN AT 375 F BUTTER DISH I PREFER 13 BY 9
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2FRUIT MIXTURE PEEL AND CORE APPLES, CUT IN 1/4 INCH PIECES OR SLICES MIX WITH 1/3 TO 1/2 A CUP OF BROWN SUGAR TO YOUR PREFERENCE AND SPRINKLE WITH 1 TABLESPOON OF LEMON JUICE OR TO YOUR PREFERENCE POUR AND SPREAD ON BOTTOM OF DISH.
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3TOPPING: MIX, FLOUR, OATMEAL, BROWN SUGAR,CINNAMON,NUTMEG,SALT CUT BUTTER IN PIECES AND CUT INTO DRY MIXTURE UNTIL CRUMBLY! HINT:I PREFER USING MY HANDS. WHEN CRUMBLY SPRINKLE EVENLY OVER APPLE MIXTURE.
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4ENJOY! SERVE WARM,PLAIN OR FRESH CREAM,ICECREAM OR WHIPPED CREAM.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for OATMEAL APPLECRISP:
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