oatmeal applecrisp

(2 ratings)
Recipe by
Suzanne Boily
Fauquier, ON

THIS APPLECRISP IS OUR FAVORITE!!ENJOY IT COLD OR WARM, WITH CREAM OR ICECREAM. I MYSELF ENJOY IT JUST LIKE THAT. HOPE YOU ENJOY IT AS MUCH AS WE DO. YUM!YUM!

(2 ratings)
yield serving(s)
prep time 25 Min
cook time 30 Min
method Bake

Ingredients For oatmeal applecrisp

  • 7 to 8
    apples that you prefer
  • 1/2 c
    brown sugar, firmly packed
  • 1 Tbsp
    lemon juice
  • 2/3 c
    all purpose flour
  • 2/3 c
    quick cooking oats
  • 1/2 c
    brown sugar, firmly packed
  • 1/2 tsp
    cinnamon
  • 1/4 tsp
    nutmeg
  • 1/4 tsp
    salt
  • 1/2 c
    butter, softened or margarine

How To Make oatmeal applecrisp

  • 1
    PREHEAT OVEN AT 375 F BUTTER DISH I PREFER 13 BY 9
  • 2
    FRUIT MIXTURE PEEL AND CORE APPLES, CUT IN 1/4 INCH PIECES OR SLICES MIX WITH 1/3 TO 1/2 A CUP OF BROWN SUGAR TO YOUR PREFERENCE AND SPRINKLE WITH 1 TABLESPOON OF LEMON JUICE OR TO YOUR PREFERENCE POUR AND SPREAD ON BOTTOM OF DISH.
  • 3
    TOPPING: MIX, FLOUR, OATMEAL, BROWN SUGAR,CINNAMON,NUTMEG,SALT CUT BUTTER IN PIECES AND CUT INTO DRY MIXTURE UNTIL CRUMBLY! HINT:I PREFER USING MY HANDS. WHEN CRUMBLY SPRINKLE EVENLY OVER APPLE MIXTURE.
  • 4
    ENJOY! SERVE WARM,PLAIN OR FRESH CREAM,ICECREAM OR WHIPPED CREAM.
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