oatmeal apple crisp

How To Make oatmeal apple crisp

• 1

  Preheat oven to 350 degrees and light grease an 8 inch pan.
• 2

  Combine rolled oats, brown sugar, flour, butter/margarine, and 1/2 tbls cinnamon. Mixture should be crumbly.
• 3

  Core, peel and chop apples into cubes. Coat with white sugar and remaining cinnamon.
• 4

  Pour apple mixture into pan. Cover with oatmeal crumble.
• 5

  Bake 40 - 45 minutes or until golden brown.
• 6

  Serve immediately with vanilla ice cream and carmel sauce. Enjoy!
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