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oatless apple crisp

(2 ratings)
tnj2008 avatar
Recipe by
Tara Pacheco
@tnj2008
Fall River, MA

My husband does not care for oats on his apple crisp. This recipe eliminates the oats, but the brown sugar provides a nice "crispy" topping in it's place. The type of apples you bake with will make a difference. I discovered a nice blend of sweet and tart baking apples work nicely with this recipe. Some good choices would be Fuji, Honeycrisp, Cortland, Empire, or Rome apples.

(2 ratings)
yield 9 serving(s)
prep time 10 Min
cook time 45 Min

Ingredients For oatless apple crisp

  • 4-6
    apples
  • 1 tsp
    cinnamon
  • 1/2 Tbsp
    cornstarch
  • 1/2 c
    water
  • 1/2 c
    butter, softened
  • 3/4 c
    flour
  • 1/2 c
    sugar
  • 1/2 c
    dark brown sugar

How To Make oatless apple crisp

  • 1
    Peel and slice your apples. Place into the bottom of a greased 8 x 8 pan.
  • 2
    Measure 1/2 cup of water into your measuring cup. Add cornstarch and cinnamon and mix well.
  • 3
    Pour this mixture over your apples.
  • 4
    Mix together butter, flour, sugar, and brown sugar.
  • 5
    Crumble the brown sugar topping over your apples.
  • 6
    Bake in a preheated oven at 350 for 45 to 50 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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