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no crust apple crunch pie

(2 ratings)
Karla59 avatar
Recipe by
Karla Everett
@Karla59
Greenacres, WA

This was my Mom's recipes , Its basically a apple crisp. Its very good , and is best served warm with vanilla ice cream or heavy cream poured over top.

(2 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 45 Min

Ingredients For no crust apple crunch pie

  • FILLING :
  • 3 c
    apples ; peeled and sliced
  • 1 Tbsp
    flour
  • 1/4 c
    brown sugar, light
  • 1 Tbsp
    cinnamon
  • 1/4 tsp
    nutmeg ; optional
  • TOPPING :
  • 3/4 c
    flour
  • 3/4 c
    oatmeal
  • 1/4 tsp
    soda
  • 1/4 tsp
    salt
  • 1/4 tsp
    baking powder
  • 3/4 c
    brown sugar , light
  • 1/3 c
    butter

How To Make no crust apple crunch pie

  • 1
    Mix all the filling ingredients in a medium bowl and pour into a buttered 8x8" baking dish.
  • 2
    Mix all the topping ingredients in a medium bowl until combined and crumbly and spread over top of apples.
  • 3
    Bake @ 350° for 35-45 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for No Crust Apple Crunch Pie:

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