strawberry dessert

How To Make strawberry dessert

• 1

  Prepare a 9x13-inch pan by spreading a thin layer of whipped topping across the bottom. Cover this layer with 5 graham crackers You may need to break a few more sheets to fill in around the sides. You want the bottom to be completely covered.
• 2

  Top your cracker layer with whipped topping, followed by a layer of sliced strawberries. Do this layering - cracker, whipped topping, strawberries -repeat until out of strawberries. End with a layer of strawberries.
• 3

  Fill a sealable plastic bag with your chocolate candy. Use your microwave to melt it, 10 seconds at a time... When just melted, remove from microwave and snip one corner of the bag. Drizzle chocolate over entire cake.
• 4

  Cover and refrigerator for at least 4 hours.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card