no-bake cherry cheesecake
(2 ratings)
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This recipe comes from my Grandma Lochner (my dad's mom). Whenever my mom or dad makes it for a family gathering her brothers fight over it...lol! There's never a crumb left in the bottom of the pan at the end of the day.
(2 ratings)
yield
8
prep time
15 Min
cook time
2 Hr
Ingredients For no-bake cherry cheesecake
- CRUST
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24-30squares graham crackers
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1 stickmargarine
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3 Tbspbrown sugar
- FILLING
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2 pkgprepared dream whip whipped topping
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2 pkgcream cheese (8oz. each) softened
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2 cpowdered sugar
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1 tspvanilla extract
- TOPPING
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2 cancherry pie filling
How To Make no-bake cherry cheesecake
-
1Mix ingredients for crust in food processor and process until crumbly--don't let it form a ball. Press into bottom of 9X13 baking pan and bake at 350 for 5-8 minutes
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2Beat together ingredients for filling until stiff. Spread onto cooled crust and top with 2 can cherry pie filling. Chill 1-2 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for No-bake Cherry Cheesecake:
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