no bake cheesecake stuffed strawberries
(1 rating)
This is so Yummy and if you want to use Low fat cool whip and cream cheese it doesn't change the taste at all! So it can be healthy without the guilt!! I make this for parties and BBQ's and it's always a big hit!!!
(1 rating)
Ingredients For no bake cheesecake stuffed strawberries
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2 pkgstrawberries, fresh
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1- 8 oz pkgcream cheese softned
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1regular size container cool whip (can use low fat)
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1 1/2 tspvanilla extract
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1icing/frosting piping bag with medium tip
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1 pkgcheesecake flavor jello pudding mix 3.4 oz
How To Make no bake cheesecake stuffed strawberries
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1Slice an X into the top of each strawberry. chill in the fridge while you make filling -
22 Take Cool whip and the 1 package of pudding mix powder and fold them together until well blended. Slowly add the 1 package of soften cream cheese to the mix. Then add the 1 1/2 tea spoons of vanilla extract to the filling. after the filling is well mixed remove from bowl place in piping bag and put in fridge to chill for about 20 minutes.
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3Remove the strawberries from the fridge. Squeeze a nice amount of filling into the X you cut into the strawberry and your done!
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4You can make this the day before or day of as long as kept cold they will stay good for about 2 days! Super yummy for Summer BBQ! I made this for my family parties and it was a huge hit!!! Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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