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nilla apple crisp

(3 ratings)
judyjellybean avatar
Recipe by
Julia Ferguson
@judyjellybean
Greenwood, IN

I have made this apple crisp many times. Sometimes I switch out the vanilla wafers for ginger snaps or graham crackers. This recipe is supposed to make 12 - 1/2 cup servings. Who are they kidding, who is gonna eat just 1/2 cup? Not me, I want about 3 of those 1/2 cup servings. Actually, this recipe is designed to reduce the fat in apple crisp. per serving: calories 160, cholesterol 0mg, dietary fiber 1g, total fat 6g, saturated fat 2g, sodium 80 mg, carbohydrate 28g, sugars 21g, This is a Kraft Foods Recipe and can be found on their website: www.kraftfoods.com

(3 ratings)
yield serving(s)
prep time 20 Min
cook time 35 Min
method Bake

Ingredients For nilla apple crisp

  • 4 lg
    granny smith apples (2lbs), peeled, thinly sliced
  • 1/2 c
    packed brown sugar, divided (can use splenda brown sugar)
  • 2 tsp
    ground cinnamon, divided
  • 1/3 c
    old fashioned or quick cooking oats
  • 1/4 c
    cold margarine
  • 25
    reduced fat vanilla wafers, crushed
  • 1 1/2 c
    cool whip lite whipped topping

How To Make nilla apple crisp

  • 1
    Heat oven to 350 degrees F.
  • 2
    Toss apples with 1/4 c. brown sugar and 1 tsp. cinnamon. Spoon into 8 or 9 inch square baking dish.
  • 3
    Combine oats, remaining sugar and cinnamon in medium bowl. Cut in margarine with pasty blender or 2 knives until mixture resembles coarse crumbs. Stir in wafer crumbs.; sprinkle over apples.
  • 4
    Bake 30-35 minutes or until apples are tender. Served topped with cool whip.
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