nilla apple crisp
I have made this apple crisp many times. Sometimes I switch out the vanilla wafers for ginger snaps or graham crackers. This recipe is supposed to make 12 - 1/2 cup servings. Who are they kidding, who is gonna eat just 1/2 cup? Not me, I want about 3 of those 1/2 cup servings. Actually, this recipe is designed to reduce the fat in apple crisp. per serving: calories 160, cholesterol 0mg, dietary fiber 1g, total fat 6g, saturated fat 2g, sodium 80 mg, carbohydrate 28g, sugars 21g, This is a Kraft Foods Recipe and can be found on their website: www.kraftfoods.com
prep time
20 Min
cook time
35 Min
method
Bake
yield
the recipe says 12 -1/2c. servings
Ingredients
- 4 large granny smith apples (2lbs), peeled, thinly sliced
- 1/2 cup packed brown sugar, divided (can use splenda brown sugar)
- 2 teaspoons ground cinnamon, divided
- 1/3 cup old fashioned or quick cooking oats
- 1/4 cup cold margarine
- 25 - reduced fat vanilla wafers, crushed
- 1 1/2 cups cool whip lite whipped topping
How To Make nilla apple crisp
-
Step 1Heat oven to 350 degrees F.
-
Step 2Toss apples with 1/4 c. brown sugar and 1 tsp. cinnamon. Spoon into 8 or 9 inch square baking dish.
-
Step 3Combine oats, remaining sugar and cinnamon in medium bowl. Cut in margarine with pasty blender or 2 knives until mixture resembles coarse crumbs. Stir in wafer crumbs.; sprinkle over apples.
-
Step 4Bake 30-35 minutes or until apples are tender. Served topped with cool whip.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Category:
Other Desserts
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#apples
Keyword:
#Vanilla
Keyword:
#wafers
Ingredient:
Fruit
Method:
Bake
Culture:
American
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