nana's blueberry buckle
(3 ratings)
This is a recipe my grandmother used to make. It was always a favorite. You can use either fresh or frozen blueberries. Just make sure to defrost and drain the frozen ones first. Enjoy!
(3 ratings)
yield
8 -10
prep time
30 Min
cook time
50 Min
Ingredients For nana's blueberry buckle
- CAKE BOTTOM INGREDIENTS
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1 1/4 call purpose flour
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1/2 csugar
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1/3 cmilk
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1/4 cbutter softened (half stick)
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1/4 cvegetable shortening
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1 1/2 tspbaking powder
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1/4 tspsalt
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1/2 tspvanilla
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1egg
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1 1/2 cfresh or frozen blueberries
- TOPPING INGREDIENTS
-
1/2 csugar
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1/3 call purpose flour
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1/4 chard butter (1/2 stick)
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1/2 tspcinnamon
How To Make nana's blueberry buckle
-
1Preheat oven to 350 degrees
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2CAKE BOTTOM DIRECTIONS
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3Blend together all cake bottom ingredients and spread evenly in an ungreased 8 inch square pan.
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4Sprinkle blueberries over cake bottom
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5TOPPING DIRECTIONS
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6Mix the sugar, flour, cinnamon together in a deep bowl.
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7Slice the butter into pats and add.
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8Using a pastry blender, fork, or electric mixer cut the butter into mixture until it resembles coarse crumbs.
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9Sprinkle the topping over the blueberries.
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10Bake at 350 degrees for 45 to 50 minutes until golden brown and toothpick inserted in cake comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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