nana's apple crisp
(3 ratings)
A simple recipe nana made that I always loved. Now my kids enjoy this too and it's quick and easy! Cinnamon and apples...you can't have a bad dessert with these two ingredients.
Blue Ribbon Recipe
Sometimes the most simple recipes are the best... and that's the case with this apple crisp. Warm, tender apples and a crunchy, buttery, cinnamon sugar crumble, what's not to love? Serve this no oats apple crisp with a scoop of vanilla ice cream and you have the perfect fall dessert.
— The Test Kitchen
@kitchencrew
(3 ratings)
yield
12 serving(s)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For nana's apple crisp
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5 capples, skinned and sliced
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1/3 cwater
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1 cgranulated sugar
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3/4 call-purpose flour
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1/2 tspcinnamon (I use more because I love cinnamon)
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1/4 tspsalt
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1 stickbutter, cut into small slices
How To Make nana's apple crisp
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1Heat oven to 350 and butter a baking dish. (For this recipe I stick to the butter but you can use something else to grease pan if you prefer.) -
2Put apples in dish and spread out. Sprinkle apples with water.
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3Put flour, sugar, cinnamon, and salt in a bowl. Add butter to this with your fingers rubbing till it all resembles a coarse crumby mixture.
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4Spread this over the apples in the dish.
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5Bake for about 30 minutes. Just until the crust is browned nicely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Nana's Apple Crisp:
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