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my peach crisp by freda

(12 ratings)
cookin4me avatar
Recipe by
FREDA GABLE
@cookin4me
Vanc. (born in Savannah, Ga), WA

I remember making this in Home economics class, when we had such a class. Since Peach Season in now here, Thought to share my recipe. The best recipe I have found for a Peach Crisp. So good Served Warm, with Ice Cream or Whipped cream. I make this after Freezing Summer Peaches, for a winter time treat. You can also use Canned Peaches if you have no fresh, But the Flavor in the Fresh is so much BETTER. . . try the Fresh Peaches first. Note: Diabetic Substitution included.

(12 ratings)
yield 8
prep time 20 Min
cook time 50 Min

Ingredients For my peach crisp by freda

  • THE BEST PEACH CRISP . . . . . . . WITHOUT OATMEAL
  • 2 1/2 lbs
    ripe peaches, about (4-6) large
  • 1 C
    flour
  • 1/2 C
    sugar
  • 1/2 C
    brown sugar
  • 1/4 tsp
    salt
  • 1/2 tsp
    cinnamon
  • 1/2 C
    butter, softened @ room temp
  • tip: for diabetics; replace sugar with splenda baking, they have both regular and brown sugars. i do this for my diabetic friends.

How To Make my peach crisp by freda

  • 1
    Butter or Pam spray an 8" square baking pan. Preheat Oven @ 375. Slice peeled peaches into baking dish.
  • 2
    Sift Flour, Add to sugars, salt and cinn. into a medium bowl. Toss to mix well.
  • 3
    Cut in the room temp Butter, into the flour Mixture with a fork or pastry blender, until mixture is of a crumb texture, the size of small peas.
  • 4
    Sprinkle mixture over peaches, in the baking dish. Bake @ 375 for 45-50 min til topping in a golden brown. Serve with Cream, or whipped Cream or Ice Cream. Delicious. . . Treat.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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