my grape salad

(1 rating)
Recipe by
sondra scheel
monroeville, OH

I prefer walnuts..but you can use pecans...your choice!

(1 rating)
yield serving(s)
prep time 10 Min

Ingredients For my grape salad

  • 1 1/2 lb
    red grapes (seedless)
  • 1 1/2 lb
    green grapes (seedless)
  • 8 oz
    cream cheese
  • 8 oz
    sour cream
  • 1/2 c
    sugar
  • 1 tsp
    vanilla
  • TOPPING
  • 1/2 c
    brown sugar
  • 1/2 c
    chopped walnuts (or pecans) i like walnuts
  • 4-6
    mini chopped butterfingers

How To Make my grape salad

  • 1
    Wash grapes, remove stems, drain on towel. Mix together sour cream & cream cheese & white sugar add to grapes and mix well.
  • 2
    Pour into lg bowl or 9 x 13 pan and combine topping of brown sugar, chopped nuts & chopped butterfingers. Sprinkle over grape mixture and put in fridge 2-3 hours or overnight.

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