my granny's apple cobbler
(1 rating)
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This is the first thing my Granny ever taught me to make. It's simple as simple can be to make but it tastes like you've spent hours working on it. Try it with a little milk poured over it. Delicious !
(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
15 Hr
Ingredients For my granny's apple cobbler
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1 cself rising flour
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1 cgranulated sugar
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1 stickbutter, melted
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1 cmilk
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1 canapple pie filling
How To Make my granny's apple cobbler
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1Heat oven to 350 degrees. Put 1 stick butter (butter is better than margarine) in a 13x9 pan and put it in the oven until melted.
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2Mix flour, sugar, and milk together. Whisk if there are large lumps. Pour over butter in pan, then spoon pie filling over batter here and there.
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3You can use any type of pie filling and it doesn't matter that it doesn't cover the flour, milk and sugar mixture. The mixture will rise up and cover the pie filling as it bakes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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