my favorite peach cobbler
(1 rating)
This recipe is really good while it is hot or warm! The butter gives it a very good flavor!
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
25 Min
method
Bake
Ingredients For my favorite peach cobbler
-
1 cself rising flour
-
1/2 csugar
-
2/3 cmilk
-
1 stickbutter melted ( not margarine)
- CRAZY CRUST--MELT BUTTER IN 9 X 13 INCH PAN. MIX FLOUR, SUGER, MILK, & MELTED BUTTER. MIX WELL. THEN POUR INTO THE GREASED PAN.
- FRUIT MIXTURE
-
2--16 oz cansliced peaches in syrup( do not drain)
-
1/2 csugar
-
1 Tbspcornstarch
-
1 stickbutter (not margarine)
-
1 tspvanilla
How To Make my favorite peach cobbler
-
1Mix all ingredients except Vanilla. Heat in pot over medium heat until it starts to thicken. Add vanilla. Pour over crazy crust. CRUST will come to the top as it bakes. Bake at 375 degrees for 25 to 30 mins. or until golden brown
-
2If you use unsweetened peaches you may want to another 1/4 cup sugar to crust and filling. When you pour the filling try to pour evenly all around the pan.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for My Favorite Peach Cobbler:
ADVERTISEMENT